Dear Friends, thank you so much for all of the truly heartfelt comments and emails regarding the last post. I am just so touched by your empathy and kind words. This week I have a new Project Wedding post to share with you. Rows of them sit under glass. Deep ganache, dressed in white chocolate ribbon, drizzled with sugary lattices. Cocoa and raspberry, dark chocolate and lemon, café au lait. Velvet smooth and honey sweet. Waiting in paper ruffles to be lifted by the chocolatier's hand, bound for the parchment lining of a beautiful box. With St. Valentine's approaching I wanted to reflect on just how lovely chocolate confections are and come up with a fitting way to package small assortments of them as favors. Visit Project Wedding to see the full article and photos.